This delicious appetizer ensures that your holiday gatherings are easy and magical. Using only a few star ingredients, you can make these prosciutto twists that will definitely be the talk of the evening. I use my Flipp app to shop for puff pastry when it’s on sale and keep it in the freezer for when I need it. Just one warning, you might need to make more because they go quickly!

To make 12 twists, you will need:

  • 1 roll of puff pastry (package comes with 2 rolls)
  • 6 slices of prosciutto
  • ½ a round of brie, sliced into thin strips
  • 1 beaten egg
  • 1 tbsp chopped parsley for garnish
  • Salt to sprinkle over finished twists

Directions:

  1. Thaw out the puff pastry and unroll the dough onto a lightly floured surface.  
  2. On one half of the dough, place a layer of brie. Fold the other half over to cover the brie.  Take a rolling pin and roll over the dough to pack the two sides together and press in the brie.  
  3. Brush with egg wash and cut into 12 strips using a pizza cutter.
  4. Cut each slice of prosciutto into 2 long strips that are about the same length and width as your puff pastry strips. Place it on top of each strip and begin to twist.  Put the twists on a parchment-lined baking sheet. Brush with egg wash and sprinkle with just a bit of salt.  
  5. Preheat the oven to 400F and bake for 15-20 minutes until golden brown.

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